Weimarer Land "Culinary Experience"
during Spa-Season 

 

Looking forward to:

 

  • 2 nights in a Comfort Class double room

  • Gourmet breakfast buffet with regional specialties to start the day

  • Champagne reception before dinner

  • a Francophile 5-course menu by star chef Danny Schwabe in the restaurant "Masters", including wine accompaniment by one of Germany's award-winning top sommeliers Adrian Imm

  • an Italian 5-course menu with European influence by chef Marcello Fabbri in the restaurant "The First", including wine accompaniment by the renowned sommelier Thomas Stobbe

  • 1 x aroma peeling and steam bath for 2 persons (approx. 45 minutes)

  • Use of the 3000 sqm LindenSpa with panorama sauna, aroma steam bath, lime blossom bath, salt sauna, graduation house, earth wall sauna, infrared cabin, and much more.

  • Spa bag including comfortable wellness slippers, bathrobe and fluffy towels during your stay

  • VitaJuwel gemstone water in the fireplace room of the sauna world

  • regional organic apples in the wellness area

  • a variety of tea and coffee specialties

  • free use of the fitness room

  • participation in the daily changing course and leisure program

 

Price per person & arrangement: 

Single room from EUR 839,00
Double room from EUR 964,00 

Arrival: Monday, Wednesday and Saturday according to availability

 

Reservation:
Tel: +49 (0) 36459 6164-4411
Fax: +49 (0) 36459 6164-4419
Mail: reservierung (at) spahotel-weimar.de

 

Travel period from 01. November to 31. March
Bookable on request and availability.
All prices include tax.

 

 

 

We would like to inform you that there are generally higher prices for accommodation and green fees on weekends than on weekdays. For bookings of extra nights there may be further price advantages.